Badaam kheer (Indian)

Badaam kheer:::


Ingridents::
     1/4 cup Badaam/ Almonds
     2 and 1/2 cups Milk
     1 pinch Saffron
     1 Cardamom pod
     1/4 cup Sugar
     2 tsp Butter



Procedure :::
     
        1.Boil milk and soak the saffron separately in lukewarm milk. Keep boiling the milk in low flame
        2. Boil water and add almonds to it and boil for a minute.
        3.Switch off the stove, drainflwash under tap water to cool down.
        4. Now you will be able to peel off the skin. Peel all the almonds.
        5. Reserve almonds for garnish. Grind rest of the almonds with a little milk to make a smooth paste.
        6. Mix ground almond paste, soaked saffron and sugar and
mix well. Boil until you get the desired consistency.
        7.Keep stirring every now and then, to avoid burnt bottom. It could
take around 8 to 10 minutes in a medium flame.
       8. Slice the reserved almonds into thin strips. Heat Butter in a pan and fry the almonds for a minute, and add it to the boiling kheer. Switch off the stove.


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