. Recipes

Carrot soup ::;;: www.recipes4u.ga Ingredients ::;        1.  Carrots - 250 grams         2.  Onion -1 medium size        3.   Ginger - 1 inch piece        4 .. Garlic - 2 cloves        5.   Olive oil - 1 tablespoon        6.  Salt         7 .pepper powder to taste Procedure;;;          1..  Wash the carrots, peel  and chop it into cubes.  Peel and chop onions, ginger and garlic.          2.. in  a pan, heat a tablespoon of oil, add chopped onions, garlic and ginger.          3..  Then add chopped carrots and ad d 1 cup of water and   salt needed and cook covered in medium flame until the carrots are soft.           4..  Once ...

               Greek salad::: INGREDIENTS::       1. 6 tablespoons olive oil   2. 2 Tbsp fresh lemon juice   3.  1/2 teaspoon fresh chopped garlic   4. 1 teaspoon red wine vinegar   5.  1/2 teaspoon dried oregano or 1 teaspoon chopped fresh oregano   6.  1/2 teaspoon dill weed or 1 teaspoon chopped fresh dill   7.  Salt and freshly ground black pepper   8.  3 large plum tomatoes, seeded, coarsely chopped   9.  3/4 cucumber, peeled, seeded, coarsely chopped   10. 1/2 red onion, peeled, chopped   11.  1 bell pepper, seeded, coarsely chopped    12.  1/2 cup pitted black olives (preferably brine-cured), coarsely chopped   13.  A heaping half cup crumbled feta cheese METHOD::      1  . Whisk the olive oil, lemon juice, garlic, vinegar, oregano and dil...

COLD COFFEE:::          Very easy to make .. it will be took 10 to 15 minutes      INGREDIENTS::        1.1 tablespoon instant coffee       2.take 70 ml hot water       3.sugar (1 or 2) tablespoons       4. 500ml  milk       5. 4 or 5 ice cubes  Making cold coffee:::     1. Take a bowl with 1 tablespoon instant coffee .     2.  Add water to it ,stir very well  ,until it mixes well     3. Add the solution into mixer jar and mix it well and add 4 or 5 tablespoons sugar to it and again mix it well.     4. Mix it when it turns frothy and color changes to brown .     5. For thick coffee add 3 or 4 ice cubes to the solution .( It's depends on maker    any if we add it at serving time also ).     6. For the solution add  500ml milk and mix it in mixer...

Chocolate Cake  with Curd:::: without egg:::: Ingredients ::         1 cup curd     2 cups Refined flour     6 tablespoons melted butter     1 small cup Powdered Sugar     2 tablespoons Cocoa Powder     1 tablespoon Baking Powder     1or 1/2 cup milk     1 tablespoon Baking Soda     1/2 tablespoon Vanilla Essence Procedure:::        1.Preheat oven at 325°F./ on the stove and place  cocker .        2.Grease and dust 8” mould.        3.Sieve flour, baking powder, baking soda, cocoa        4. powder altogether twice.        5. Take  butter, add  sugar, mix curd, essence and a pinch of salt, and then gradually add flour and milk.        6. Make a smooth batter.        7.Pour the mixture in a prehea...

Iced Honey Green Tea:::: Ingredients::       1 green tea bag       1 cup water       1-2 tablespoons honey        1 limon        1 orange Procedure::       1. Put tea bag in 1 cup of warm /heat water, and steep for 1 minute.       2. After tea is ready add  1-2 tablespoon of limon ,orange and  honey while it's still warm. 3. When all are fully melted, add ice, and serve as u like .

MASABEB::::: Ingredients:::         1 egg         1 tablespoon sugar         4 tablespoon oil         1 cup warm water         1 tablespoon baking powder         1/2 tablespoon salt         1 cup whole-wheat flour         1/2 tsp honey Procedure::      1. Mix all ingredients except the whole-wheat  flour.      2. Add the flour, and mix until soft.      3. Set stove to medium heat and spray frying pan with cooking oil spray.      4. Pour 3 tablespoon of mix to make a circle      5. Cook until it turns brown, then flip, repeat and remove from heat.      6. Add honey on top to make it sweet Or serve as like

Badaam kheer:: : Ingridents::      1/4 cup Badaam/ Almonds      2 and 1/2 cups Milk      1 pinch Saffron      1 Cardamom pod      1/4 cup Sugar      2 tsp Butter Procedure :::               1.Boil milk and soak the saffron separately in lukewarm milk. Keep boiling the milk in low flame         2. Boil water and add almonds to it and boil for a minute.         3.Switch off the stove, drainflwash under tap water to cool down.         4. Now you will be able to peel off the skin. Peel all the almonds.         5. Reserve almonds for garnish. Grind rest of the almonds with a little milk to make a smooth paste.         6. Mix ground almond paste, soaked saffron and sugar and mix well. Boil until you get the desired consistency.     ...

Cabbage Dish::: Ingredients::     1/2 cup olive oil     4 carrots, thinly sliced     1 onion, thinly sliced     1 teaspoon salt     1/2 teaspoon ground black pepper     1/2 teaspoon ground cumin     1/4 teaspoon ground turmeric     1/2 head cabbage, shredded     5 potatoes, peeled and cut into 1-inch cubes Procedure ::        1. Heat the olive oil in a skillet over medium heat.        2.Cook the carrots and onion in the hot oil about 5 minutes.   3.Stir in thesalt,pepper,cumin, turmeric, and cabbage and cook another 15 to 20 minutes.   4.Add the potatoes; cover. Reduce heat to medium-low and cook until potatoes are soft, 20 to 30 minutes.

 Mulligatawny Soup::: Ingredients::       1/2 cup chopped onion       2 stalks celery,  chopped       1 carrot, diced       1/4 cup butter       1 and 1/2 tablespoons all-purpose flour       1and  1/2 teaspoons curry powder       4 cups chicken broth       1/2 apple, cored and chopped       1/4 cup white rice       1 skinless, boneless chicken breast half - cut into cubes      salt to taste      ground black pepper to taste     1 pinch dried thyme     1/2 cup heavy cream, heated 6 Servings Procedure::         1. Saute onions, celery, carrot, and butter in a large soup pot.         2.Add flour and curry, and cook 5 more minutes.         3. Add chicken stock, mix well, and bring to a boil. ...

Salmon kedgeree::: Indian food Ingredient's::::                 200g salmon fillets                  1/2 tablespoon lemon juice                  1 tablespoons olive oil                 Ground black pepper                  200g basmati/ brinay rice                   ½ red chilli, or to taste, finely sliced                  ½ teaspoon turmeric                  ½ teaspoon garam masala                  2 tablespoons fresh parsley, chopped               Procedure::::        1.Heat the pan first        2.w...